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Recipe List

Bow Tie Baking is a collection
of recipes for all things baked and delicious.

Categories

  • Bread
  • Brownie
  • Cake
  • Cookie
  • Galette
  • Ice Cream
  • Macaron
  • Pie
  • Pizza
  • Tart

Categories

  • Bread
  • Brownie
  • Cake
  • Cookie
  • Galette
  • Ice Cream
  • Macaron
  • Pie
  • Pizza
  • Tart
Bow Tie Baking everyday baking with a twist
 
 

Recipe List

  • Bread
    • Apr 17, 2018 Pandan Coconut Hokkaido Milk Bread
    • Mar 27, 2018 Cinnamon Swirls | Kanelsnurrer
    • Apr 11, 2017 Cinnamon Raisin Bread
    • Feb 24, 2017 Challah
  • Brownie
    • Jun 13, 2017 Salted Caramel Brownie Cheesecake
  • Cake
    • Dec 11, 2018 Cranberry Pecan Bundt Cake
    • Jun 12, 2018 Guava Chiffon Cake
    • May 17, 2018 Graham Cracker Carrot Cake
    • Jan 30, 2018 Flan de Leche
    • Jan 31, 2017 Blood Orange Upside Down Cake
  • Cookie
    • Dec 22, 2017 Gingerbread Cookies
    • Dec 19, 2017 Pineapple Yuzu Linzer Cookies
    • Jan 20, 2017 Toffee Cookies
  • Galette
    • Apr 20, 2017 Strawberry Rhubarb Galette
    • Feb 9, 2017 Apple Galette
  • Ice Cream
    • Jul 14, 2017 Cherry Chunk Ice Cream
    • Mar 10, 2017 Meyer Lemon Ice Cream
  • Macaron
    • Mar 30, 2018 Pistachio Macarons
    • Aug 17, 2017 Chocolate Macarons
  • Pie
    • Apr 20, 2017 Strawberry Rhubarb Galette
  • Pizza
    • Feb 28, 2017 Pizza
  • Tart
    • Jul 4, 2018 Blueberry Nectarine Tart
    • Jul 6, 2017 Blueberry Tart
    • Mar 14, 2017 Lemon Cream Tart
 

@bowtiebaking

I may have waited an entire year to use this towel in a photograph — worth it! Today or really any day, whether you celebrate Valentine’s Day or not, you can’t inundate pastries with too many hearts. Serving up marbled brownie cheesecake this afternoon, the perfect afternoon pick me up.
I see 2019 on the horizon! Wishing everyone a peaceful, safe and happy new year!
Merriest Christmas from my kitchen to yours! I have bacon in the oven, a cup of tea in hand, and presents are ready to be opened! How are you celebrating?!
For my Cranberry Pecan Bundt Cake, I enhanced the warmth and tartness of the cranberries with five spice powder and orange juice and zest then topped it off with a cinnamon sugar filling. This cake will jazz up any holiday brunch table and is perfect for gifting this holiday season. [Cranberry Pecan Bundt Cake Recipe now on the blog, link in profile.]
Happiest Thanksgiving from my kitchen to yours. The blog has been a bit less active because my new job has been super busy, but I’m hoping to invigorate and inundate your feeds with holiday baked goods very soon. Cheers and warm wishes all!
Always delighted by the color of pistachio macaron batter - it looks good enough to eat without baking! [Pistachio Macaron Recipe on blog, link in profile]
  © 2017-2018 Kristopher Chan

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